Sunday, June 16, 2013

Recipe - KFC Style Fried Chicken


Ingredients - 
1. Chicken pieces (small/medium) - 250 gms

For Marinade -
1. Chilli powder - 2 tsp
2. Salt - 1 tsp

For coating -
1. Egg - 1
2. Milk - 1 Tbsp
3. All purpose flour (Maida) - 2-3 Tbsp
4. Corn flour - 2-3 Tbsp
5. Red chilli powder - 1 tsp
6. Red chilli flakes - 2 tsp
7. Oregano - 2 tsp
8. Thyme - 1 tsp
9. Dried basil leave powder - 1 tsp
10. Salt - 1 tsp
11. Bread crumbs - 1 cup
12. Oil - for deep frying

Method -
1. Coat the pieces in the chilli powder and salt marinade. Keep in refrigerator for 30 min.
2. Mix the remaining dry ingredients together and keep ready for coating
3. Beat an egg and add milk to it. Add a pinch of salt. Mix well
4. Heat oil in a deep wok. Ensure that it is hot before starting to fry
5. Take each piece of marinated chicken and drip in the egg mix
6. Put this piece in the dry coating mix. Coat it well with the mix
7. Deep fry the pieces
8. Serve with ketchup

Note -
1. Depending on the size of chicken pieces, the frying time can vary from 5 min to 10 min
2. The colour of this may not turn out to be as red as you want. You can use food colour in the mix if you want